[cs_content][cs_section parallax=”false” style=”margin: 0px;padding: 45px 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][x_custom_headline level=”h1″ looks_like=”h1″ accent=”false” class=”entry-title”]The Washoku (Japanese cuisine) cooking class[/x_custom_headline][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 20px auto 0px;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”2/3″ style=”padding: 0px;”][cs_text style=”font-size: 18px;”]
- Japanese cuisine cooking class in Harajuku
- Learning knife cuts class in Harajuku
- Obento class in Harajuku
- Sake with Japanese snack cooking class in Harajuku
Information[/cs_text][/cs_column][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/3″ style=”padding: 0px;”][cs_text][/cs_text][/cs_column][/cs_row][cs_row id=”1st” inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][x_custom_headline level=”h2″ looks_like=”h2″ accent=”false”]Japanese cuisine cooking class in Harajuku [/x_custom_headline][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”2/3″ style=”padding: 0px;”][cs_text style=”font-size: 16px;”]Menu Curriculum
- Hand wrapped Sushi
The ingredients of sushi are tuna, shrimp, salmon, cucumber and more. You can learn how to cook rice and make vinegared rice. And also you can learn how to cut fish to make Sashimi. - Miso soup
You can learn from the beginning, how to get soup-stock. - Green tea
- Seasonal fruits
Detail
Price: ¥4,000 + VAT 8%
Time: 11am to 2pm
Participants: 8 MAX
[/cs_text][x_button size=”large” block=”false” circle=”false” icon_only=”false” href=”mailto: info@pontdor.jp?subject=Japanese cuisine cooking class application&body=Name: %0D%0APhone number: %0D%0ADate: %0D%0AParticipants: %0D%0A” title=”” target=”” info=”popover” info_place=”right” info_trigger=”hover” info_content=”Opens Email client – if the link doesn’t work, Please provide your name, phone number, date and number of participants.”][x_icon type=”envelope-o” class=”mvn mln mrs”]Apply here![/x_button][/cs_column][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/3″ style=”padding: 0px;”][x_image type=”none” src=”https://pontdor.jp/wp-content/uploads/2015/11/Fotolia_67362527_Subscription_Monthly_M.jpg” alt=”Making Sushi roll” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][/cs_column][/cs_row][cs_row id=”2nd” inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”] [/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”2/3″ style=”padding: 0px;”] [/cs_column][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/3″ style=”padding: 0px;”][x_image type=”none” src=”https://pontdor.jp/wp-content/uploads/2015/10/Fotolia_66162200_Subscription_Monthly_M.jpg” alt=”Tonkatsu” link=”false” href=”#” title=”” target=”” info=”tooltip” info_place=”top” info_trigger=”hover” info_content=””][/cs_column][/cs_row][cs_row id=”cooking” inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][x_custom_headline level=”h2″ looks_like=”h2″ accent=”true”]Japanese cuisine cooking class in Harajuku[/x_custom_headline][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”2/3″ style=”padding: 0px;”][cs_text]Japanese cuisine “Washoku” registered as an Intangible Cultural Heritage list in UNESCO.
Now, Washoku has become international food that loved from not only Japanese but all over the world.
How about learning the most popular Washoku out of those in English cooking class?
Menu (planning)
- Sushi (Hand wrapped/Sushi roll) + Chawan-mushi (a custard-like egg and vegetable dish steamed in a cup) + Miso soup
- Tonkatsu (Pork cutlet) set meal
- Japanese Pork Curry
- Gyoza set meal
- Hamburg set meal
- Kara-age (fried chicken) set meal
- Grilled Pork with some grated ginger set meal
- Ramen
- Yaki-soba/Tako-yaki/Okonomi-yaki
- Danburi (Oyako-don/Gyu-don)
- Tempura
etc…[/cs_text][cs_text style=”border: 3px solid #8c0000;padding: 10px;”]Price: ¥5,500 + VAT 8%
Date: Please ask us
Time: 11am to 2pm
Participants: 8 MAX[/cs_text][/cs_column][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/3″ style=”padding: 0px;”][x_image type=”thumbnail” src=”https://pontdor.jp/wp-content/uploads/2015/10/Fotolia_90024765_Subscription_Monthly_M.jpg” alt=”Tempura” link=”false” href=”#” title=”” target=”” info=”tooltip” info_place=”top” info_trigger=”hover” info_content=””][/cs_column][/cs_row][cs_row id=”knife” inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][x_custom_headline level=”h2″ looks_like=”h2″ accent=”true”]Learning knife cuts class in Harajuku[/x_custom_headline][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/3″ style=”padding: 0px;”][x_image type=”thumbnail” src=”https://pontdor.jp/wp-content/uploads/2015/10/Fotolia_79828889_Subscription_Monthly_M.jpg” alt=”Preparing a Tai sashimi (fillet of a sea bream)” link=”false” href=”#” title=”” target=”” info=”tooltip” info_place=”top” info_trigger=”hover” info_content=””][x_image type=”thumbnail” src=”https://pontdor.jp/wp-content/uploads/2015/10/Fotolia_79828873_Subscription_Monthly_M.jpg” alt=”chop off the head of a Japanese sea bream” link=”false” href=”#” title=”” target=”” info=”tooltip” info_place=”top” info_trigger=”hover” info_content=””][/cs_column][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”2/3″ style=”padding: 0px;”][cs_text]In Japanese cuisine, we eat fish cutting it with an edged tool.
The cutting movements of a kitchen knife is difficult for even Japanese, not everyone can do like that.
There are traditional handicraft kitchen knives in Japan. The kitchen knives (called Houcho) itself to handle a fish without waste neatly and the techniques became food culture.
In this class, you can get the skill of handling fish with kitchen knives.
You can eat cut fish as Sashimi.
This class has optional tour.
Tour to the Tsukiji-Ichiba in the morning with English guide.
Additional costs will be charged for this optional tour.
4000 yen per person.
[/cs_text][cs_text style=”border: 3px solid #8c0000;padding: 10px;”]Price: ¥5,500 + VAT 8% + additional costs for optional tour (participants only)
Date: Once or twice a month (planning)
Time: 11am to 2pm
Participants: 8 MAX[/cs_text][/cs_column][/cs_row][cs_row id=”obento” inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][x_custom_headline level=”h2″ looks_like=”h2″ accent=”true”]Obento class in Harajuku[/x_custom_headline][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”2/3″ style=”padding: 0px;”][cs_text]There are lunch boxes called Obento in Japan.
There is a food culture eating with putting rice and Okazu (also called sozai) in it.
We select delicious side dishes even when it became cool, make, pack in Obento-bako (lunch box).
You can experience such Japanese Obento culture in this class.
And More! we can handle Obento-bako that is traditional handicraft one, you can buy and bring it your home.
Let you keep making Obento as a Japanese culture after returning your home.
[/cs_text][cs_text style=”border: 3px solid #8c0000;padding: 10px;”]Price: ¥5,500 + VAT 8% + additional costs for Obento-bako (purchaser only)
Date: Once or twice a month (planning)
Time: 11am to 2pm
Participants: 8 MAX[/cs_text][/cs_column][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/3″ style=”padding: 0px;”][x_image type=”thumbnail” src=”https://pontdor.jp/wp-content/uploads/2015/10/Fotolia_94004956_Subscription_Monthly_M.jpg” alt=”Obento” link=”false” href=”#” title=”” target=”” info=”tooltip” info_place=”top” info_trigger=”hover” info_content=””][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column id=”sake” fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][x_custom_headline level=”h2″ looks_like=”h2″ accent=”true”]Sake with Japanese snack cooking class in Harajuku[/x_custom_headline][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/3″ style=”padding: 0px;”][x_image type=”thumbnail” src=”https://pontdor.jp/wp-content/uploads/2015/10/Fotolia_66193555_Subscription_Monthly_M.jpg” alt=”Sake with Japanese snack” link=”false” href=”#” title=”” target=”” info=”tooltip” info_place=”top” info_trigger=”hover” info_content=””][/cs_column][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”2/3″ style=”padding: 0px;”][cs_text]In this class, you can cook Japanese snack matched with Japanese Sake and enjoy drinking.
You can cook a dish of fish matched with Hakkaisan (branded Sake well known also in Japan and made in Niigata prefecture).
You can learn with video images how to make Sake and what to care for making it.
Drinking several types of Sake, you can feel difference of taste and how delicious it is.[/cs_text][cs_text style=”border: 3px solid #8c0000;padding: 10px;”]Price: ¥5,500 + VAT 8% + additional costs for Sake (purchaser only)
Date: Once or twice a month (planning)
Time: 11am to 2pm
Participants: 8 MAX[/cs_text][/cs_column][/cs_row][cs_row id=”info” inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][x_gap size=”50px”][x_line style=”border-top-width: 1px;”][x_button size=”large” block=”false” circle=”false” icon_only=”false” href=”mailto: info@pontdor.jp?subject=Japanese cuisine cooking class application&body=Name: %0D%0APhone number: %0D%0ADate: %0D%0AParticipants: %0D%0A” title=”” target=”” info=”popover” info_place=”right” info_trigger=”hover” info_content=”Opens Email client – if the link doesn’t work, Please provide your name, phone number, date and number of participants.”][x_icon type=”envelope-o” class=”mvn mln mrs”]Apply here![/x_button][x_custom_headline level=”h2″ looks_like=”h2″ accent=”false”]Information[/x_custom_headline][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 20px auto 0px;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”2/3″ style=”padding: 0px;”][x_google_map lat=”35.6706564″ lng=”139.7078758″ zoom=”13″ zoom_control=”true” drag=”true” height=”” hue=”false” no_container=”false” ][x_google_map_marker lat=”35.6706564″ lng=”139.7078758″ start_open=”false” info=”Pont D'or” image=””][/x_google_map][/cs_column][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/3″ style=”padding: 0px;”][cs_text]
Pont D’or
Address
Harajuku Palace 4-E
Jingumae 3-21-2 Shibuya-ku
Tokyo, Japan 150-0001
Phone
03-6447-2459
Email
info@pontdor.jp[/cs_text][/cs_column][/cs_row][/cs_section][/cs_content]